Once a year, Bon Appétit issues an “Eat Local Challenge†to all of our chefs. On Tuesday, Sept. 28, come to Klages Dining Room between 11 a.m. and 2 p.m. and enjoy a lunch that is made completely of ingredients from within a 150-mile radius of the café. This act, while seemingly simple, has far-reaching implications.
Local farmers, who use more sustainable growing practices, act as stewards of the land. By buying from local growers, we can all help support sustainable farming practices that nourish and replenish the local land rather than stripping it. We have the power to ensure that the food we buy is produced in a manner that steers away from pesticides, hormones and antibiotics.
This year’s menu includes:
Soups: Roasted corn bisque and beefy tomato broth with fresh spinach
Entrees: Trager-smoked Carlton Farms pulled pork sliders; oven-roasted blue and Butterball potatoes with summer squash; marinated Draper Valley grilled chicken with local melons and jalapeño sofrito; simple greens with blueberry vinaigrette
Hand food: Oregon albacore tuna tostadas; yellow tomato criolla-roasted fingerling potatoes; crème fresh cabbage saw and pimento d’Espelette
Vegetarian: Ratatouille-stuffed Oregon star tomatoes and cranberry bean and corn succotash
Expo: Leafy spinach salad with pickled Red Zeppelin onions, Yamhill County fried mushrooms, poached blueberries, Fraga Farms chipotle goat cheese and Blossom vinegars honey vinaigrette
Pizza: Pear and gorgonzola or fresh tomato and butcher shop jalapeno cheddar summer sausage
Sweets: Ace High apple bars with Melcher’s Farm hazelnuts; Marylhill Orchards peach cobbler
Please come join us. Cost is only $6.75. This is a great opportunity to enjoy the bounty of our community for everyone not on meal plans.