Bon Appetit: We’re prepared to serve you this fall

Bon Appetit is excited to welcome you to back to campus this fall! As you’d expect, we’re implementing some serious sanitation and service measures to ensure you can dine with us as safely and comfortably as possible.

While COVID-19 safety is a key priority, it isn’t our only one. We still believe that food has an important role to play in individual wellness and in building culture and community at George Fox. Our chefs will still be cooking from scratch, using fresh local and seasonal ingredients that meet our sustainability standards. (We are pleased to mention that, in March, the Humane Society of the United States ranked us the No. 1 food service company, the only one with an A+ grade!)

More information about dining can be found on this webpage. As more information unfolds, updates will be communicated with students and posted on this site.

For more information, please General Manager Jason Rosvall at jason.rosvall@cafebonappetit.com or 503-554-3201.

This entry was posted on Wednesday, July 22nd, 2020 at 1:38 pm and is filed under Newberg employee news, Newberg Graduate student news, Newberg Undergraduate student news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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