Try out new cuisine at Canyon Commons on Feb. 27

Join us in Canyon Commons on Tuesday, Feb. 27, from 11 a.m. to 2 p.m. to explore a world of flavorful dishes with Althea Brown, our latest book club partner. This event spotlights her new cookbook that offers gluten-free, dairy-free, and refined sugar-free Caribbean cuisine.

Best of all, Althea is offering a 50% discount on her cookbook to George Fox students and employees. Don’t miss out on this culinary adventure!

Please email Katie Anderson at andersonk@georgefox.edu if you have any questions.

This entry was posted on Thursday, February 22nd, 2024 at 1:46 pm and is filed under Newberg employee news, Newberg Graduate student news, Newberg Undergraduate student news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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