Try out new cuisine at Canyon Commons on Feb. 27

Join us in Canyon Commons on Tuesday, Feb. 27, from 11 a.m. to 2 p.m. to explore a world of flavorful dishes with Althea Brown, our latest book club partner. This event spotlights her new cookbook that offers gluten-free, dairy-free, and refined sugar-free Caribbean cuisine.

Best of all, Althea is offering a 50% discount on her cookbook to George Fox students and employees. Don’t miss out on this culinary adventure!

Please email Katie Anderson at if you have any questions.

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