Bon Appetit hosts ‘Low Carbon Diet Day’ Thursday

On Thursday, April 19, just before Earth Day on April 22, students and members of our lunch club will enjoy menus items that will delight their taste buds but won’t raise the temperature of the planet.

Our low-carbon diet is a program created to acknowledge the significant connection between food and climate change and make scientifically based changes as a business.

On our annual “Low Carbon Diet Day,” we make a point of showing guests how they too can make smart decisions about their food choices. On April 19, we’ll modify our café’s menus to teach guests the five principles of going on a low-carbon diet:

  1. You Bought It, You Eat It – Don’t Waste Food
  2. Make “Seasonal and Regional” Your Food Mantra
  3. Move Away From Beef and Cheese
  4. Stop Flying Fish and Fruit – Don’t Buy Air-Freighted Food
  5. If It’s Processed and Packaged, Skip It

Our guests will still have many menu choices but will be encouraged to taste new items that are more climate-friendly than some regular features.

Please join us on Thursday to learn how you can easily lower your carbon impact. For more information, visit this link.

– Denny Lawrence,
Bon Appetit

This entry was posted on Tuesday, April 17th, 2012 at 4:15 pm and is filed under Newberg employee news, Newberg Undergraduate student news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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