New Mexico is this week’s stop on culinary journey

Bon Appetit’s culinary journey along Route 66 is headed to New Mexico tomorrow (Wednesday). We’ll be on the Klages patio between 11:30 a.m. and 1:30 p.m. serving up pork adovada tamales, calabacitas, cactus salad, biscochitos cookies, and horchata for $7.25. See you there!

This entry was posted on Monday, June 24th, 2019 at 12:55 pm and is filed under Newberg employee news, Newberg Graduate student news, Newberg Undergraduate student news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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