Bon Appetit celebrates Eat Local Challenge
Come join us for dinner this evening (Tuesday) between 4:30 and 7:30 p.m. as we celebrate our local food community by serving a meal that is made from menu items sourced entirely from within 150 miles of our location. For this year’s Eat Local Challenge our featured item is a shrimp sauté with local potatoes, leeks, tomatoes and wild rice.
We are proud to feature local foods frequently on our menus and are excited to have this opportunity to highlight some of our local producers. See you for dinner!