Bon Appetit hosts Eat Local Challenge on Tuesday

It’s that time again: On Tuesday, Sept. 27, Bon Appetit celebrates and honors our local farmers and ranchers with our seventh annual Eat Local Challenge. On that day, every Bon Appetit cafe across the country will feature meals prepared completely from ingredients from within a 150-mile radius of the cafe … the only exception being salt.

In addition to a delicious and seasonal meal that highlights our local bounty, we hope to raise awareness about some of the issues facing our local farmers and how we can all help to preserve our agricultural heritage.

Here at Fox we will be featuring ingredients from more than 15 different farmers we routinely buy from as we prepare lunch in Klages Dining Room as well as several specials in both the Bruin Den and Villa Cafe.

Be watching on Monday for our menus at cafebonappetit.com.

This entry was posted on Thursday, September 22nd, 2011 at 11:50 am and is filed under Newberg employee news, Newberg Undergraduate student news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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