Students serve holiday lunches on three Fridays
Holiday luncheons will be served by the students of Family and Consumer Sciences on three upcoming Fridays – Nov. 16, Nov. 30, and Dec. 7. Each luncheon will include a chicken entree with seasonal accompaniments, soup or salad, beverage, and dessert. The cost is $8.
Lunches will be served from noon to 12:30 p.m. in Lemmons Room 4. Contact Helen Morse (Communication Arts) at ext. 2640 between 9:30 a.m. and 1:30 p.m. for reservations and any dietary accommodations.