Bon Appetit serves buffet celebrating fall harvest Thursday
On Thursday night, Oct. 28, Bon Appetit will serve a buffet dinner celebrating the bounty of the fall season. Honey-baked hams, hand-foraged coastal mushrooms, butternut squash, Waldorf salad, hot apple cider and pumpkin cheesecake and lots of other goodies will be served. We’re also planning on live music!
Please join us for a wonderful feast between 4:30 and 7 p.m. in the Klages Dining Room. Non-meal plan students and guests pay $8.25 at the door.