Last stop on our Route 66 ‘culinary adventure’: Illinois
Join us today (Wednesday) for the last stop on Route 66: Illinois. We’ll be serving up Chicago-style hot dogs, on a poppy seed bun, topped with mustard, tomatoes, pickle spears, white onion, sweet pickle relish and celery salt, served with macaroni salad, snickers salad and fries!
The grill fires up at 11:30 a.m. and closes at 1 p.m. Find us on the patio by the flag pole on the quad. Be sure to bring your punch card to the Bruin Den to be entered in the raffle!