Spots are limited for scone-baking class on April 16

Brenda Burg, former owner and baker at Newberg Bakery, will share her scone recipe with us in an upcoming class. We will be making the basic recipe as well as chocolate chip, poppyseed, and blueberry. The class size is limited to 12 people, so sign up early here!

The baking class will be held on Sunday, April 16, from 3 to 5 p.m. in Roberts 109, location of the Bruin Community Pantry.

Please contact Jere Witherspoon at jwitherspoon@georgefox.edu with any questions.

This entry was posted on Monday, March 20th, 2023 at 9:32 am and is filed under Newberg Undergraduate student news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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