Renovations in SUB will enhance dining experience
The Bruin Den area in the SUB will have a different look when undergraduate classes resume next week. Crews are currently renovating the space to increase the eating area for students and staff and to improve the pace of service in the Bruin Den.
The water feature is being removed to allow for more space for seating, and the Executive Dining Room is being converted to a “grab and go” venue. The goal is to take some pressure off of the Bruin Den and eliminate long lines. This new area will have pre-made sandwiches, salads, beverage coolers, etc., and a cashier.
The university is also looking to turn Cap & Gown A into seating space for students and staff when it is not needed for larger group meetings.