‘Healthy Eating on a Budget’ presented on campus Thursday
The university community is invited to a free presentation, “Healthy Eating on a Budget,†on the Newberg campus this Thursday, Oct. 24. Lori Sobelson, director of corporate outreach for Bob’s Red Mill, will speak from 5:30 to 6:30 p.m. in Hoover 105.
Sobelson, an alumna of George Fox, will share simple yet effective ways to make healthy food choices on a budget. Her presentation includes a cooking demonstration, food samples, recipe handouts and product samples. The presentation will be followed by a Q&A session.
As director of corporate outreach, Sobelson oversees founders Bob and Charlee Moore’s philanthropy efforts. She does public speaking and teaching, attends trade shows and health conferences, and oversees the Bob’s Red Mill Cooking and Baking School. Previously, she taught at the Culinary Institute of America.
Seating for the event is on a first-come, first-served basis. To learn more, contact Fred Gregory at 503-554-2103.