Family and Consumer Sciences serves up holiday meals

Family and Consumer Sciences is again presenting two holiday luncheon options. These are meals created and served by students in the Quantity Food Production and Management class.

These three-course meals feature salad, entrée and dessert, with hot beverages included. Meals will be served on two days:

  • Friday, Dec. 2: Rosemary-roasted game hen; spiced pumpkin cheesecake for dessert.
  • Friday, Dec. 9: Pork loin with apple chutney; red velvet cake for dessert.

Seating is from noon to 12:30 p.m. in Lemmons 5. The cost is $8 payable at the door (cash or check). Gluten-free, dairy-free, take out, and vegetarian options are available.

By reservation only. Please contact Helen Morse at ext. 2640 or hmorse@georgefox.edu.

This entry was posted on Monday, November 28th, 2011 at 11:01 am and is filed under Newberg employee news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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