Mark McMinn presents ‘Toward a Healthy View of Food’ Tuesday

Mark McMinn (PsyD) will present a faculty lecture, “Toward a Healthy View of Food,” at 7:30 p.m. Tuesday, March 1, in Hoover 105.

Mark’s presentation will encourage a new conversation about food – one that emphasizes health and celebration. According to Mark, “Today’s positive psychology movement, the material nature of Christianity, and contemporary social movements emphasizing local, just, sustainable food production all converge to make conversations about food replete with hope.”

Please join us.

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