Make spring rolls today with the Stewards of Sustainability Club

Do you enjoy cooking? Eating? Meeting new people? Want to learn about eco-friendly cooking habits?

Join the Stewards of Sustainability Club and Bon Appètit for our “Sustainability in the Kitchen” cooking event!

Learn how to make spring rolls from fresh produce and savory dipping sauce to go with it! We will be meeting from 2 to 3 p.m. in the FoxHole today (Friday). If you are interested, please sign up here. Employees are welcome to join in as well!

For more information, contact Lillian McAfee at lmcafee19@georgefox.edu.

This entry was posted on Thursday, October 20th, 2022 at 10:29 am and is filed under Newberg employee news, Newberg Graduate student news, Newberg Undergraduate student news. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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