Culinary webinar shares recipe for blueberry pecan salad Aug. 21
Join registered dietitian, Kayla, and chef, Tim, for a virtual Providence Community Teaching Kitchen session that focuses on how to create a heart-healthy meal you will love. It meets from noon to 1 p.m. on Monday, Aug. 21.
Together, we’ll share a recipe for blueberry pecan salad with goat cheese and grilled chicken accompanied by fruit-infused water.