Please follow COVID-19 snack guidelines when eating on campus
Homemade or store-bought food and beverage snacks may be shared with other employees or students on campus so long as these guidelines are followed:
- Everyone should wash their hands before and after preparing, serving, and eating food. Use hand sanitizer with at least 60% alcohol if soap and water are not available.
- For items like a shared bag of chips or salad, use a clean utensil to get the item out or tip the bag to get the item.
- Use single-use options or identify one person to serve sharable items like salad dressings and condiments, so that multiple people are not handling the items.
- If there is not one person identified to serve food, discourage sharing items like a serving spoon; rather, each person should use their own clean utensil to dish out the food.
- Follow all guidelines regarding space capacity limits and physical distancing, and be sure to wear face coverings (when not eating).
- Remember Bon Appetit is the Newberg campus’s exclusive caterer and is happy to discuss your food and beverage needs for meetings and events.
If you have questions, email the COVID operations team at cot@georgefox.edu.