{"id":90989,"date":"2023-03-20T09:32:07","date_gmt":"2023-03-20T17:32:07","guid":{"rendered":"https:\/\/blogs.georgefox.edu\/ennounce\/?p=90989"},"modified":"2023-03-20T09:44:55","modified_gmt":"2023-03-20T17:44:55","slug":"spots-are-limited-sign-up-now-for-a-baking-class-on-scones","status":"publish","type":"post","link":"https:\/\/blogs.georgefox.edu\/ennounce\/2023\/03\/20\/spots-are-limited-sign-up-now-for-a-baking-class-on-scones\/","title":{"rendered":"Spots are limited for scone-baking class on April 16"},"content":{"rendered":"<p>Brenda Burg, former owner and baker at Newberg Bakery, will share her scone recipe with us in an upcoming class. We will be making the basic recipe as well as chocolate chip, poppyseed, and blueberry. The class size is limited to 12 people, so sign up early <a href=\"https:\/\/forms.gle\/Nr48WzEj5v44F7pP9\"><strong>here!<\/strong><\/a><\/p>\n<p>The baking class will be held on <strong>Sunday, April 16,<\/strong> from <strong>3 to 5 p.m.<\/strong> in Roberts 109, location of the Bruin Community Pantry.<\/p>\n<p>Please contact Jere Witherspoon at <a href=\"mailto:jwitherspoon@georgefox.edu\" target=\"_blank\" rel=\"noopener\">jwitherspoon@georgefox.edu<\/a>\u00a0with any questions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brenda Burg, former owner and baker at Newberg Bakery, will share her scone recipe with us in an upcoming class. We will be making the basic recipe as well as chocolate chip, poppyseed, and blueberry. The class size is limited to 12 people, so sign up early here! The baking class will be held on [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-90989","post","type-post","status-publish","format-standard","hentry","category-newberg-student"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spots are limited for scone-baking class on April 16 - The Daily Bruin<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spots are limited for scone-baking class on April 16 - The Daily Bruin\" \/>\n<meta property=\"og:description\" content=\"Brenda Burg, former owner and baker at Newberg Bakery, will share her scone recipe with us in an upcoming class. 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