{"id":70706,"date":"2020-04-26T15:31:05","date_gmt":"2020-04-26T23:31:05","guid":{"rendered":"https:\/\/blogs.georgefox.edu\/ennounce\/?p=70706"},"modified":"2020-04-17T15:31:47","modified_gmt":"2020-04-17T23:31:47","slug":"take-advantage-of-free-remote-cooking-classes","status":"publish","type":"post","link":"https:\/\/blogs.georgefox.edu\/ennounce\/2020\/04\/26\/take-advantage-of-free-remote-cooking-classes\/","title":{"rendered":"Take advantage of free remote cooking classes"},"content":{"rendered":"\n<p>Now more than ever we all need to feel more comfortable working in the kitchen. Starting mid-May, live online cooking classes will be offered to all George Fox students, alumni and employees.<\/p>\n\n\n\n<p>We will talk about how to use pantry food and elevate it with inexpensive ingredients from the produce, meat and dairy sections. From potatoes to rice, we will look at simple techniques that will give you many more options for healthy and nutritious food on a budget. You will learn to modify recipes for almost every dietary need.<\/p>\n\n\n\n<p>Please complete <a href=\"https:\/\/forms.gle\/HEbqBsduA8NmyTFW9\"><strong>this form<\/strong><\/a> if you are interested in participating in these classes. Whether you are in Alaska, California, Hawaii or Newberg, you can join in. All classes will be recorded for those who are unable to attend. There are no obligations!<\/p>\n\n\n\n<p>Take advantage of these crazy days and learn to cook. You won&#8217;t be sorry! Classes will be taught by the Bruin Community Pantry&#8217;s Jere Witherspoon, and there may be special guests!<\/p>\n\n\n\n<p>Questions? Contact Jere at <a href=\"mailto:jwitherspoon@georgefox.edu\">jwitherspoon@georgefox.edu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now more than ever we all need to feel more comfortable working in the kitchen. Starting mid-May, live online cooking classes will be offered to all George Fox students, alumni and employees. We will talk about how to use pantry food and elevate it with inexpensive ingredients from the produce, meat and dairy sections. From [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,38,23,30,29],"tags":[],"class_list":["post-70706","post","type-post","status-publish","format-standard","hentry","category-newberg-employee","category-newberg-graduate-student","category-newberg-student","category-portland-employee","category-portland-student"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Take advantage of free remote cooking classes - The Daily Bruin<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Take advantage of free remote cooking classes - The Daily Bruin\" \/>\n<meta property=\"og:description\" content=\"Now more than ever we all need to feel more comfortable working in the kitchen. 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