{"id":46239,"date":"2017-07-09T13:06:04","date_gmt":"2017-07-09T21:06:04","guid":{"rendered":"http:\/\/blogs.georgefox.edu\/ennounce\/?p=46239"},"modified":"2017-07-07T13:08:46","modified_gmt":"2017-07-07T21:08:46","slug":"weeks-stop-route-66-culinary-road-trip-texas","status":"publish","type":"post","link":"https:\/\/blogs.georgefox.edu\/ennounce\/2017\/07\/09\/weeks-stop-route-66-culinary-road-trip-texas\/","title":{"rendered":"This week’s stop on the Route 66 ‘culinary road trip’: Texas"},"content":{"rendered":"

Celebrate summer Texas style at our next stop on Bon Appetit’s\u00c2\u00a0Route 66 “culinary road trip.” Join us Wednesday, July 12<\/strong>, between 11:30 a.m. and 1:30 p.m. on the patio near the flag pole in the quad as we serve up smoked brisket, green chile mac and cheese, collard greens with bacon, jalape\u00c3\u00b1o cheddar corn bread, and sweet tea! Enjoy it all for just $6.95.<\/p>\n

Don’t forget your punch card, as there will be a prize raffle at the end of the road!<\/p>\n","protected":false},"excerpt":{"rendered":"

Celebrate summer Texas style at our next stop on Bon Appetit’s\u00c2\u00a0Route 66 “culinary road trip.” Join us Wednesday, July 12, between 11:30 a.m. and 1:30 p.m. on the patio near the flag pole in the quad as we serve up smoked brisket, green chile mac and cheese, collard greens with bacon, jalape\u00c3\u00b1o cheddar corn bread, […]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,23],"tags":[],"class_list":["post-46239","post","type-post","status-publish","format-standard","hentry","category-newberg-employee","category-newberg-student"],"yoast_head":"\nThis week's stop on the Route 66 'culinary road trip': Texas - The Daily Bruin<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This week's stop on the Route 66 'culinary road trip': Texas - 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