{"id":4444,"date":"2009-11-25T17:37:10","date_gmt":"2009-11-26T01:37:10","guid":{"rendered":"http:\/\/blogs.georgefox.edu\/ennounce\/?p=4444"},"modified":"2009-11-25T17:38:53","modified_gmt":"2009-11-26T01:38:53","slug":"food-production-class-hosts-holiday-luncheons-dec-4-11","status":"publish","type":"post","link":"https:\/\/blogs.georgefox.edu\/ennounce\/2009\/11\/25\/food-production-class-hosts-holiday-luncheons-dec-4-11\/","title":{"rendered":"Food production class hosts holiday luncheons Dec. 4, 11"},"content":{"rendered":"<p>You are invited to enjoy holiday luncheons presented by the Family and Consumer Sciences Quantity Food Production class\u00c2\u00a0on <strong>Friday, Dec. 4<\/strong>, and <strong>Friday, Dec. 11<\/strong>. The menu features a choice of pan-seared chicken breast stuffed with spinach and herb cheese, or roasted garlic-rosemary pork loin with cranberry orange sauce. Meals are served with savory russet and yam mashed potatoes with bacon and saut\u00c3\u00a9ed broccoli with red pepper.\u00c2\u00a0Beverages, soup or salad, and seasonal desserts are included.<\/p>\n<p>Seating will be from <strong>noon to 12:30 p.m.<\/strong>, with dining until <strong>1:30 p.m.<\/strong>, in <strong>Lemmons 5<\/strong>.  The cost is $10 per person in advance.  Make reservations by e-mailing <strong>Helen Morse<\/strong> at <a href=\"mailto:hmorse@georgefox\">hmorse@georgefox<\/a>. To-go meals and special dietary needs gladly accommodated.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You are invited to enjoy holiday luncheons presented by the Family and Consumer Sciences Quantity Food Production class\u00c2\u00a0on Friday, Dec. 4, and Friday, Dec. 11. The menu features a choice of pan-seared chicken breast stuffed with spinach and herb cheese, or roasted garlic-rosemary pork loin with cranberry orange sauce. Meals are served with savory russet [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-4444","post","type-post","status-publish","format-standard","hentry","category-newberg-employee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food production class hosts holiday luncheons Dec. 4, 11 - The Daily Bruin<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food production class hosts holiday luncheons Dec. 4, 11 - The Daily Bruin\" \/>\n<meta property=\"og:description\" content=\"You are invited to enjoy holiday luncheons presented by the Family and Consumer Sciences Quantity Food Production class\u00c2\u00a0on Friday, Dec. 4, and Friday, Dec. 11. 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