{"id":34851,"date":"2015-11-22T08:46:34","date_gmt":"2015-11-22T16:46:34","guid":{"rendered":"http:\/\/blogs.georgefox.edu\/ennounce\/?p=34851"},"modified":"2015-11-22T16:46:43","modified_gmt":"2015-11-23T00:46:43","slug":"learn-how-to-cook-french-yule-log-this-afternoon","status":"publish","type":"post","link":"https:\/\/blogs.georgefox.edu\/ennounce\/2015\/11\/22\/learn-how-to-cook-french-yule-log-this-afternoon\/","title":{"rendered":"Learn how to cook French yule log this afternoon"},"content":{"rendered":"

Learn how to make the French yule log in French cooking lab and, of course, enjoy it with some hot chocolate (mini marshmallows and whipped cream provided)! Please bring anyone you’d like.<\/p>\n

We’ll meet from 2 to 5 p.m.<\/strong> today (Monday<\/strong>) in Minthorn 200<\/strong>. Questions? Contact Thao Anh Gailey<\/strong> at avu13@georgefox.edu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Learn how to make the French yule log in French cooking lab and, of course, enjoy it with some hot chocolate (mini marshmallows and whipped cream provided)! Please bring anyone you’d like. We’ll meet from 2 to 5 p.m. today (Monday) in Minthorn 200. Questions? Contact Thao Anh Gailey at avu13@georgefox.edu.<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,23],"tags":[],"class_list":["post-34851","post","type-post","status-publish","format-standard","hentry","category-newberg-employee","category-newberg-student"],"yoast_head":"\nLearn how to cook French yule log this afternoon - The Daily Bruin<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Learn how to cook French yule log this afternoon - The Daily Bruin\" \/>\n<meta property=\"og:description\" content=\"Learn how to make the French yule log in French cooking lab and, of course, enjoy it with some hot chocolate (mini marshmallows and whipped cream provided)! Please bring anyone you’d like. 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