{"id":25946,"date":"2014-08-10T07:45:37","date_gmt":"2014-08-10T15:45:37","guid":{"rendered":"http:\/\/blogs.georgefox.edu\/ennounce\/?p=25946"},"modified":"2014-08-08T16:07:50","modified_gmt":"2014-08-09T00:07:50","slug":"beef-brisket-on-the-menu-this-thursday","status":"publish","type":"post","link":"https:\/\/blogs.georgefox.edu\/ennounce\/2014\/08\/10\/beef-brisket-on-the-menu-this-thursday\/","title":{"rendered":"Beef brisket on the menu this Thursday"},"content":{"rendered":"<p>Be sure to join us this <strong>Thursday, Aug. 14<\/strong>, as we celebrate the roots of barbecue, Texas style. We will be serving traditional smoked beef brisket with regional side dishes out of our food cart on the quad from <strong>11 a.m. to 1 p.m.<\/strong><\/p>\n<p>We will also be holding a drawing for a free prize that day in the Bruin Den!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Be sure to join us this Thursday, Aug. 14, as we celebrate the roots of barbecue, Texas style. We will be serving traditional smoked beef brisket with regional side dishes out of our food cart on the quad from 11 a.m. to 1 p.m. We will also be holding a drawing for a free prize [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,23],"tags":[],"class_list":["post-25946","post","type-post","status-publish","format-standard","hentry","category-newberg-employee","category-newberg-student"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beef brisket on the menu this Thursday - The Daily Bruin<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef brisket on the menu this Thursday - The Daily Bruin\" \/>\n<meta property=\"og:description\" content=\"Be sure to join us this Thursday, Aug. 14, as we celebrate the roots of barbecue, Texas style. 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