{"id":21278,"date":"2013-10-20T13:57:29","date_gmt":"2013-10-20T21:57:29","guid":{"rendered":"http:\/\/blogs.georgefox.edu\/ennounce\/?p=21278"},"modified":"2013-10-16T13:57:38","modified_gmt":"2013-10-16T21:57:38","slug":"healthy-eating-on-a-budget-presented-on-campus-thursday","status":"publish","type":"post","link":"https:\/\/blogs.georgefox.edu\/ennounce\/2013\/10\/20\/healthy-eating-on-a-budget-presented-on-campus-thursday\/","title":{"rendered":"&#8216;Healthy Eating on a Budget&#8217; presented on campus Thursday"},"content":{"rendered":"<p>The university community is invited to a free presentation, <a href=\"http:\/\/www.georgefox.edu\/featured_stories\/Lori%20Sobelson%20Visits%202013.html\">\u00e2\u20ac\u0153Healthy Eating on a Budget,\u00e2\u20ac\u009d<\/a> on the Newberg campus this <strong>Thursday, Oct. 24<\/strong>. <strong>Lori Sobelson<\/strong>, director of corporate outreach for Bob\u00e2\u20ac\u2122s Red Mill, will speak from <strong>5:30 to 6:30 p.m.<\/strong> in <strong>Hoover 105<\/strong>.<\/p>\n<p>Sobelson, an alumna of George Fox, will share simple yet effective ways to make healthy food choices on a budget. Her presentation includes a cooking demonstration, food samples, recipe handouts and product samples. The presentation will be followed by a Q&amp;A session.<\/p>\n<p>As director of corporate outreach, Sobelson oversees founders Bob and Charlee Moore\u00e2\u20ac\u2122s philanthropy efforts. She does public speaking and teaching, attends trade shows and health conferences, and oversees the Bob\u00e2\u20ac\u2122s Red Mill Cooking and Baking School. Previously, she taught at the Culinary Institute of America.<\/p>\n<p>Seating for the event is on a first-come, first-served basis. To learn more, contact <strong>Fred Gregory<\/strong> at 503-554-2103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The university community is invited to a free presentation, \u00e2\u20ac\u0153Healthy Eating on a Budget,\u00e2\u20ac\u009d on the Newberg campus this Thursday, Oct. 24. Lori Sobelson, director of corporate outreach for Bob\u00e2\u20ac\u2122s Red Mill, will speak from 5:30 to 6:30 p.m. in Hoover 105. Sobelson, an alumna of George Fox, will share simple yet effective ways to [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,23,30],"tags":[],"class_list":["post-21278","post","type-post","status-publish","format-standard","hentry","category-newberg-employee","category-newberg-student","category-portland-employee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&#039;Healthy Eating on a Budget&#039; presented on campus Thursday - The Daily Bruin<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&#039;Healthy Eating on a Budget&#039; presented on campus Thursday - The Daily Bruin\" \/>\n<meta property=\"og:description\" content=\"The university community is invited to a free presentation, \u00e2\u20ac\u0153Healthy Eating on a Budget,\u00e2\u20ac\u009d on the Newberg campus this Thursday, Oct. 24. Lori Sobelson, director of corporate outreach for Bob\u00e2\u20ac\u2122s Red Mill, will speak from 5:30 to 6:30 p.m. in Hoover 105. 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