{"id":14810,"date":"2012-04-17T16:15:25","date_gmt":"2012-04-18T00:15:25","guid":{"rendered":"http:\/\/blogs.georgefox.edu\/ennounce\/?p=14810"},"modified":"2012-04-17T16:16:57","modified_gmt":"2012-04-18T00:16:57","slug":"bon-appetit-hosts-low-carbon-diet-day-thursday","status":"publish","type":"post","link":"https:\/\/blogs.georgefox.edu\/ennounce\/2012\/04\/17\/bon-appetit-hosts-low-carbon-diet-day-thursday\/","title":{"rendered":"Bon Appetit hosts \u00e2\u20ac\u02dcLow Carbon Diet Day\u00e2\u20ac\u2122 Thursday"},"content":{"rendered":"

On Thursday, April 19<\/strong>, just before Earth Day on April 22, students and members of our lunch club will enjoy menus items that will delight their taste buds but won\u00e2\u20ac\u2122t raise the temperature of the planet.<\/p>\n

Our low-carbon diet is a program created to acknowledge the significant connection between food and climate change and make scientifically based changes as a business.<\/p>\n

On our annual “Low Carbon Diet Day,” we make a point of showing guests how they too can make smart decisions about their food choices. On April 19, we\u00e2\u20ac\u2122ll modify our caf\u00c3\u00a9\u00e2\u20ac\u2122s menus to teach guests the five principles of going on a low-carbon diet:<\/p>\n

    \n
  1. You Bought It, You Eat It \u00e2\u20ac\u201c Don\u00e2\u20ac\u2122t Waste Food<\/li>\n
  2. Make \u00e2\u20ac\u0153Seasonal and Regional\u00e2\u20ac\u009d Your Food Mantra<\/li>\n
  3. Move Away From Beef and Cheese<\/li>\n
  4. Stop Flying Fish and Fruit \u00e2\u20ac\u201c Don\u00e2\u20ac\u2122t Buy Air-Freighted Food<\/li>\n
  5. If It\u00e2\u20ac\u2122s Processed and Packaged, Skip It<\/li>\n<\/ol>\n

    Our guests will still have many menu choices but will be encouraged to taste new items that are more climate-friendly than some regular features.<\/p>\n

    Please join us on Thursday to learn how you can easily lower your carbon impact. For more information, visit this link<\/a>.<\/p>\n

    – Denny Lawrence,
    \nBon Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"

    On Thursday, April 19, just before Earth Day on April 22, students and members of our lunch club will enjoy menus items that will delight their taste buds but won\u00e2\u20ac\u2122t raise the temperature of the planet. 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