On Sept. 26, the George Fox community was invited to Food Meet 2011 at Bauman Auditorium. Dozens of tables were set up where people could meet local farmers and chefs and sample their wares. The event featured inspiring talks by local experts, as well as an exhibition of the film Food Inc. See some photos from the event below.
Clyde Thomas, the director of Plant Services here on campus, has worms. Lots of them. In fact, he’s got about 80 pounds of the creepy-crawlers right now, and his goal is to amass 3,000 pounds of these garbage-eating creatures.
The new vermicomposting program will serve two main purposes: First, food waste from Bon Appetit, the food service company at George Fox, will go into compost bins where the worms live. They feed on the leftover food, digest it and leave behind nutrient-rich castings (worm manure). Second, the castings will help fertilize the athletic fields, which will reduce the amount of synthetic chemicals, which will in turn reduce the university’s carbon footprint.
The worms get to feast, waste gets reduced and the fields get fertilized naturally. Win-win-win.
Thomas enlisted the help of George Fox students to help with the worm herding. About 20 compost bins will be placed around campus, each with about three pounds of worms. Every three months, worm populations can double. As the compost colony grows, Thomas will place them in larger bins until he reaches his desired 3,000 pounds, which should take about 18 months.